Friday, September 26, 2025

1:00PM – VIP ($195) | 3:00PM – General Admission ($100)

“Megapaji: To Eat in Abundance” offers a one-of-a-kind cultural and culinary experience that cannot be found anywhere else in Atlantic Canada! The open-fire preparation of PEI lobster, oysters, and mussels, combined with storytelling and traditional techniques, creates a unique food experience that celebrates both land and sea. It’s not just a meal — it’s a cultural journey that appeals to foodies and culinary visitors looking for deeper connections to place and tradition.

This year, guests will be offered the option to participate in the “Beat of One Drum” authentic VIP experience before the event begins. Guests can sign up, and come early, to create their own Mi’kmaq Hand Drum with one of our experience providers. (Additional Fees Applied). 

Chef Ray Bear and his team will be joining us to prepare the culinary experience again this year.

Jamie Thomas, Director of Culture and Tourism for the Lennox Island First Nation, will emcee. 

The Menu:

Lobster corn Pogo with Beaked hazelnut romesco 

Mussels with sea-mustard and wild sea parsley 

Oysters shucked to order and served with Bay spice plant foam

Maple cured salmon wrapped in seaweed and birchbark slow cooked over embers 

Wild Carrot sorbet with activated charcoal in dry Ice

Blueberry Bannock shortcake, torched Duck meringue fried Sage

Honey Sumac tea with cedar